Hey there, I promise to add in some recipes inside my blog so that readers can try interesting dishes or deserts. So the first desert that i will share is,

Unique Chocolate bar

Ingredients
Cooking chocolate bar ( you can use white, dark, or milk or both if you want)
2 teasp of oil
Marshmallow ( any kind that you like and it must be small )
Hazelnuts or almonds ( optional )
Raisins ( optional or replace with jellybeans )
Cherries (optional )

Equipments
1 Sauce pan (large)
1 Sauce pan (smaller)
wooden spoon
baking tray line with baking paper
mixing bowl
paper cups (optional)

Methods
1) Heat up the oven at 150'C before putting in your almonds or hazelnuts to roast if you are using it. Roast it for about 15mins or until it is crispy. Then cool it down.
2) Put the smaller sauce pan into the bigger sauce pan and pour water into the lager sauce pan making it a double boiler. This ensures that the chocolate does not BURN! this is very important, you don't want to eat burn chocolate.
3) Chop up the cooking chocolate into smaller pieces so that it melts faster and put it into the double boiler (smaller sauce pan) and 2 teasp of oil.
4) Heat up the double boiler and keep stirring the chocolate slowly until the chocolate is smooth. Then switch off the heat.
5) Arrange randomly the marshmallows, hazelnuts or almonds, raisins, jellybeans, and cherries on the baking pan that is already line with baking paper. The thinner the baking pan the better but ensure that the pan is thicker than your marshmallow so that it covers the whole marshmallows. Pour the chocolate over the ingredients. ( ensure that if you are using a big baking pan then melt a lot of chocolate. Size and weight varies accordingly)
Then put it into the fridge to cool for about 3hours depending on individual fridge. Or until the chocolate sets.
6) After the chocolate set about 1/3 of its hardness, test by poking a toothpick into one corner of the chocolate and if it is hard enough to cut, cut it into any size you like, small square (easy) triangles ( a little harder) or fingers (optional) Use your creativity on it. Then fridge it further until hard.
7) Keep it in an air tight container in the fridge so that the chocolate does not have that smelly fridge smell fridge always have. Sever to guest or eat when you feel chocoholic.

2nd methods
Follow methods 1 till 4.
5) arrange paper cups on the baking tray line with baking paper.
6) Put in marshmallow and other ingredients into the the paper cups ensure that each paper cup does not contain too much marshmallow, jellybeans, nuts or cherries. Too much might overflow and spoil the taste.
7) Pour the hot melted chocolate into the paper cups using a ladle or a spoon be careful not to spill any. ( Don't waste)
8) fridge for 3hours or more depending on the fridge.

if you use white and milk chocolate pour half milk chocolate into the baking pan or the paper cup then pour in half of the white chocolate. Use a toothpick or a satay stick to create a pattern in it. Be creative and have fun making the chocolate.

Mums and kids should do it together because its bonds them. Couples can do it too. Its a lot of fun and a great way to relax and bond. Chocolate is everything. Hahah...


Simply Sugarlicious
Aini

Simply Aini
Status: Single
Age: 19
Birthday: 10 July 1990
School: Temasek Polytechnic
Diploma: Baking and Culinary Science
Hobby: Photography, Baking, Cooking, Reading, Watching Movies
BOred?: Watching dramas from Korea, Japan, Taiwan and watching Animation
Idols: Matsumoto Jun, Arashi, Lee Jun Ki, Fahrenheit, DBSK, NewS, Kat-Tun
Type Of Guys: Romantic, sweet, charming,takes care of himself and dress well...